LEGGO MY FAYGO

How To Prepare:

Glass: Old fashioned  

Garnish : Sugar , cinnamon & nutmeg rim.

Ingredients:

40 ml BLOOM Gin

7 ml campari

14 ml Cointreau

1 tsp Apricot marmalade

28ml Redpop Faygo soda

Method: Stir  all the  ingredients with ice and strain into an  ice filled glass. Garnish with rim mixture of 2 tbsp of sugar, 1/2 tsp cinnamon & 1/4 tsp nutmeg.

Created by Nick Palm from Puccini & Pinetti in San Francisco USA .

For the 2011 BLOOM Cocktail Competition USA