Winter BLOOM
Enjoy the Winter BLOOM and find out how to prepare this fantastic cocktail below
How To Prepare:
Glass: Coupette
Ingredients:
40ml BLOOM Gin
20ml Lime Juice
7ml Velvet falernum
14ml Yellow Chartreuse
14ml Red Wine reduction
Method: Shake all ingredients and serve in coupette .
Created by Chase Williamson from Farmer Browm in San Francisco USA .
Finalist in the 2011 BLOOM Cocktail Competition.
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- We've had a great time basking in great British spirit and sipping on Greenalls cocktails - well done to all our finalists! #ginoclock
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