Violets Revenge
Enjoy the Violets Revenge and find out how to prepare this fantastic cocktail below
How to prepare
Glass: Martini
Garnish: Crushed Parma Violet sweets round the rim on the glass
50ml BLOOM Premium London Dry Gin
25ml Parfair d’Amour (a French liqueur with a citrus base with essence of violets)
12½ ml lemon juice
12½ ml Gomme
Method: Shaken in a Boston with ice and pour into a chilled cocktail glass.
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- We've had a great time basking in great British spirit and sipping on Greenalls cocktails - well done to all our finalists! #ginoclock
- Drumroll please...well done to Joey Butcher from Epernay, the winner of the Greenalls North West cocktail competition!
