Thomas Dakin Gin Fizz
Enjoy the Thomas Dakin Gin Fizz and find out how to prepare this fantastic cocktail below
How to prepare
Glass: Flute
Garnish: Ground Liquourice
Ingredients:
35ml Greenall’s London Dry Gin
20ml earl grey tea concerntrate
5ml orange blossom water
15ml lemon juice
15ml egg white
10ml sugar syrup
Method: Add all ingredients, dry shake to emulsify the egg white then shake with ice. Double strain into a champagne glass and sprinkle with ground liquorice.
Created by Alessandro Paludet from 22 Bar
Finalist in the 2011 Greenall’s Cocktail Competition.
