Lavender Daisy

How to prepare

Glass: Champagne

Garnish: Lavender flower

50ml BLOOM Premium London Dry Gin

20ml lemon juice

15ml orgeat syrup

4 dashes Bob’s lavender bitters

Method: Pour lemon juice, almond syrup, gin and 3 dashes of lavender bitter in a shaker. Shake it hard until it gets frosted outside the shaker. Fine strain into a champagne flute.

Created by: Simone Caporale, Artesian Bar at the Langham Hotel, London