Bloom Honey ‘B’ Suckle

How to prepare

Glass: Martini/Coupette

Garnish: Lemon zest twist

2 shots Bloom Premium London Dry Gin

1 shot freshly squeezed lemon juice

2 spoons Orange Blossom runny honey

⅛ of a shot of Madeira liquer

Method: Stir honey and gin in base of shaker to dissolve honey. Add other ingredients; shake with ice and fine strain into chilled glass.