Bloom Bellini
Enjoy the Bloom Bellini and find out how to prepare this fantastic cocktail below
How to prepare
Glass: Champagne Flute
Garnish: Seasonal White Flower
1 shots Bloom Premium London Dry Gin
½ shot pear juice
Prosecco to taste
Method: Shake pear juice and BLOOM gin with ice and fine strain into a chilled glass, top up with chilled Prosecco.
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- We've had a great time basking in great British spirit and sipping on Greenalls cocktails - well done to all our finalists! #ginoclock
- Drumroll please...well done to Joey Butcher from Epernay, the winner of the Greenalls North West cocktail competition!
