Berkeley Basil Martini

Enjoy the Berkeley Basil Martini and find out how to prepare this fantastic cocktail below

Rating: 5.0/5 (1 vote cast)

How to prepare

Glass: Martini/Coupette

Garnish: Float basil leaf

2 shots Berkeley Square Superior London Gin

½ shot Noilly Prat dry vermouth

¼ shot wild nettle cordial

4 fresh basil leaves (torn)

Method: Shake all ingredients with ice and fine strain into a chilled glass.

Other Cocktails

We've had a great time basking in great British spirit and sipping on Greenalls cocktails - well done to all our finalists! #ginoclock