Inspiration

As the Gin category matures and evolves, G&J Greenall Master Distiller Joanne Moore considered that, in general, Gin (and other other white spirits for that matter) are held in less esteem when compared to brown spirits such as Whisky and Cognac. With a view to challenging this perception, she set out to make a Gin that had a complexity and character that delivered a more considered and refined Gin-drinking experience.

The base botanicals provide all the traditional notes of a typical London dry distilled gin: juniper, citrus earthy and pepper notes, while additional botanicals give an added depth and life to the gin’s character. Taking inspiration from fresher herbaceous notes the new botanicals added to the traditional recipe include Basil which provides the high green herbaceous notes, Lavender which gives strength and impact by virtue of an earthy floral note and Kieffer Lime Leaves which add the rounded sweet lime finish.

Berkeley Square is then the product of a different interpretation of what a Gin embodies without disregarding the core values of the category. In short, a London Dry Gin with a layer of complexity and intelligence that make Berkeley Square an exceptional spirit.

Berkeley Square contains no less than 8 botanicals which are Juniper, Coriander, Angelica, Cubebs, basil, lavender, sage & kieffer lime leaves.